Just a reminder about the upcoming Hook & Vine Festival brought to you by the Wine Feed and Locals Seafood! This tasty food and wine event is in its third year and offers up five seafood tasting plates with vine from the Wine Feed. The food menus are offered up by local restaurants: Centro, Provenance, Plates Neighborhood Kitchen, Capital Club 16 and Boiler Room Oyster bar. And it all goes down on April 24 from 12 – 4pm on S. Glenwood in Raleigh!
As a special bonus, celebrity chef Vivian Howard (Chef and the Farmer) will be participating in the event repping Boiler Room Oyster. If the weather is good, I can’t imagine a better way to while away a beautiful Sunday afternoon!
While I haven’t hit up the Hook & Vine Festival personally, I’ve heard great things over the years. I mean, how can you go wrong with wine, good eats and some sunshine? And the Phils over at the Wine Feed consistently choose good bottles. Tickets are $40 each for one of two entry times and $50 for VIP which includes an extra hour and complimentary glass of champagne. So if you enjoy wine, if you enjoy seafood, check out the 3rd Hook & Vine seafood and wine festival on April 24!
602 Glenwood Avenue
Raleigh, NC 27603