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March 10, 2019 by Ron Wen

Media: Sushi Mon in Raleigh, a Sumptuous Sushi and Japanese Dining Experience

Sushi bar at Sushi Mon in Raleigh - nctriangledining.com
Sushi bar at Sushi Mon in Raleigh – nctriangledining.com

Usually at the end of the year as a food blogger, I’m trying to wrap up my visits to new restaurants to pull together my list of the best. And every now and then your plans get thrown awry by a new and excellent spot. This year it was Sushi Mon out on Hillsborough Street in Raleigh. An invite to visit hits my email inbox and I had seen some very positive reviews for the place so who can resist? I head over on a chilly Thursday evening to see what this new Japanese restaurant is about.

Sushi Mon in Raleigh - nctriangledining.com
Sushi Mon in Raleigh – nctriangledining.com

Sushi Mon is conveniently located off of Hillsborough Street in Raleigh in the old Mama Jee space I was so fond of. For first-timers looking to visit, parking is not super obvious. The lot next to restaurant actually belongs to Zaxby’s so do NOT park there! You’ve got options around the corner, in the Stanhope building structure or do what I do, park over on Dixie Trail and walk over. The front to Sushi Mon is dark and subtle but it sits right at the corner. Inside you’ll find a super-cool and hip, urban oasis, perfect for a fun date or small dinner party. I’m met by the owner, Chris Lee who shows me around the place. He points out many of the unique pieces of decor at Sushi Mon, all sourced in-state!

Cool interior at Sushi Mon in Raleigh - nctriangledining.com
Cool interior at Sushi Mon in Raleigh – nctriangledining.com
Live moss hanging at Sushi Mon in Raleigh - nctriangledining.com
Live moss hanging at Sushi Mon in Raleigh – nctriangledining.com

From the tables made at Raleigh Reclaimed to a polished granite installation behind the sushi bar from Asheville, a lot of the exquisite decor at Sushi Mon was made right here in North Carolina. The piece de la resistance is the live moss wall-hanging on the side, very very cool! Overall the space has a very slick, West coast feel that would be good for an upscale dinner or date. Both Chris and Sushi Mon’s chef, Tom, have previously worked in the South Bay (CA) and Las Vegas which now makes more sense. But I’m sure you’re wondering, how about the food?

Mother's miso soup at Sushi Mon in Raleigh - nctriangledining.com
Mother’s miso soup at Sushi Mon in Raleigh – nctriangledining.com

Sitting at the sushi bar, we start our meal with the miso soup. Now I don’t know about you but miso soup is usually not something to get excited about. A bit of broth with seaweed and tofu cubes usually just cleans the palate but not the miso soup at Sushi Mon. Their version (known as Mother’s miso) is a thick, cloudy broth laced with salmon, mushrooms and more, wow! Lots of flavor and umami in this little bowl so enjoy it.

Oysters with oriental salsa at Sushi Mon in Raleigh - nctriangledining.com
Oysters with oriental salsa at Sushi Mon in Raleigh – nctriangledining.com
Seared salmon lettuce wrap at Sushi Mon in Raleigh - nctriangledining.com
Seared salmon lettuce wrap at Sushi Mon in Raleigh – nctriangledining.com

Sushi Mon’s menu is small but focuses on cold and hot appetizers, sushi (nigiri) and rolls. For appetizers, we opened up with the oysters which are beautifully prepared with oriental salsa and chives. A fun and colorful play to these popular bivalves offering up more flavor then the typical mignonette! We move on to a seared salmon in lettuce wrap which is topped with thin strings of kataifi. A savory but clean presentation with warm and cool, savory and crunchy for the palate.

Hokkaido scallops tiradito at Sushi Mon in Raleigh - nctriangledining.com
Hokkaido scallops tiradito at Sushi Mon in Raleigh – nctriangledining.com
Seared fish cheek at Sushi Mon in Raleigh - nctriangledining.com
Seared fish cheek at Sushi Mon in Raleigh – nctriangledining.com

Next up is Sushi Mon’s Hokkaido scallop tiradito drizzled with balsamic! An artistic dish offering a bit of soft, supple scallop with the crunchy strings featured in the previous appetizer. There’s definitely a subtle contrast of flavors and textures here at Sushi Mon. We follow up with a seared Kama dish, grilled sea bream fish cheek with yuzu salt which is a simple but wonderful preparation of super tender, white fish with just a hit of salt. You work out the fish meat around the bone and it’s super-moist and tasty!

Sea bream nigiri at Sushi Mon
King shrimp with seared brussels sprouts at Sushi Mon
Salmon nigiri at Sushi Mon
Rainbow roll at Sushi Mon in Raleigh - nctriangledining.com
Rainbow roll at Sushi Mon in Raleigh – nctriangledining.com

Next up is an array of nigiri ranging from sea bream, king shrimp, and salmon! Sushi Mon offers up its nigiri with all the extras. Either a soy sauce (home-made) lacquered on top, wasabi spread underneath or whatever else Chef Tom is inspired by. The nigiri is in the $6 to $7 range with custom toppings for an additional dollar which I’d recommend for some unique taste combinations. And while we are slowing down for dinner, Chef Tom offers up their version of the Caterpillar roll: tuna, salmon, yellowtail and avocado in a dense, sushi-rice spiked roll. A great finish to a long but indulgent dinner.

Tiramisu at Sushi Mon in Raleigh - nctriangledining.com
Tiramisu at Sushi Mon in Raleigh – nctriangledining.com

Sushi Mon surprises us with one last plate, a small slice of tiramisu with gold leaf to finish off the meal and I was impressed. I really had no idea what Sushi Mon was about and had expectations based upon the previous business in this space, a favorite of mine, Mama Jee’s. But I was very pleasantly blown away but what they are doing here at Sushi Mon.

Main bar at Sushi Mon in Raleigh - nctriangledining.com
Main bar at Sushi Mon in Raleigh – nctriangledining.com

With an upgraded interior, excellent Japanese food and sushi, along with friendly service, they are really trying to upgrade the dining scene on Hillsborough Street and at NC State. And while I wouldn’t expect to get out of here for less then $40, the overall experience is worth it. Sushi Mon is also adding ramen for lunch along with an omakase (Chef’s choice) tasting menu soon which will give you some other dining options. So enjoy Sushi Mon for what it is, an upscale Japanese and sushi dining experience for Raleigh. And I promise you that once you find parking, you’re in for a culinary treat at this special restaurant!

 

Sushi Mon

105 Friendly Drive, Ste 100

Raleigh, NC 27607

919.322.0002

Sushi Mon menu

Location on Google maps

Filed Under: Raleigh, Restaurant & Bar Reviews Tagged With: Japanese-Sushi Restaurants, Sushi

October 8, 2018 by Ron Wen

Preview: M Tempura Opens in Durham and Delivers a Uniquely Japanese Experience

Bar at M Tempura in Durham - nctriangledining.com
Bar at M Tempura in Durham – nctriangledining.com

As the food and restaurant scene evolves in the Triangle, restaurant groups have been popping up given the success of local owner-chefs! From Ashley Christensen to Matt Kelly, these higher end restaurant groups are locally owned, managed and run, spanning a breadth of cuisine types. One chef-owner that has recently expanded is Chef Mike Lee of M Sushi and M Kokko. I’ve had the opportunity to dine with Chef Mike way back in his Sono days and at other special events and have always found his food to be subtle and delicious. With a focus on high-quality ingredients, well-integrated flavors and interesting textures, he’s done a fantastic job evangelizing and representing Japanese cuisine for the Triangle.

Tempura condiments tray at M Tempura in Durham - nctriangledining.com
Tempura condiments tray at M Tempura in Durham – nctriangledining.com

His most recent concept, M Tempura launched on October 5th and I had the chance to dine a M Tempura on Day 2 of its launch. And let’s just say it is a fun and indulgent experience. The menu is simple with a Ten Don Set (meal served all at once), Omakase (chef’s choice) and Grand Omakase (soon to be available) on the menu. The omakase is a luxurious experience spanning 11 to 13 dishes/items brought to you in sequence. The meal moves from lighter flavors to more intense flavors over time. And you’re given a tray of tempura condiments (pickled vegetables), fresh lemon (cool, fish-shaped lemon squeezer) and other umami-laden ingredients to enhance your meal. The fried tempura is served as it is cooked, fresh and dropped onto your tasting plate. A quick dip into the dipping sauce and you are ready to eat! It’s definitely a dining experience focused on high quality ingredients and frying technique to get you the freshest eats possible. In addition to the tempura, the Omakase also includes some other items such as salad, crudo, tekka don, miso soup and dessert.

Scallop crudo at M Tempura in Durham - nctriangledining.com
Scallop crudo with basil seeds at M Tempura in Durham – nctriangledining.com

Note that substitutions are not available so if you are gluten-free or vegan, you won’t fare well at M Tempura. That being said, if you’ve got an open mind and palate, the dining experience at M Tempura is a luxurious one full of indulgence and flavor. I’m sure the tempura ingredients served will change depending on the season and availability. I hope that the pictures here will help you better understand what to expect if you dine here. As a first-timer, I have nothing to compare it to but I will be back! M Tempura is now also doing a lunch service focused on katsu and Japanese sandwiches on milk bread. What’s even more interesting is that Chef Mike already has some other concepts planned on the website (M Yakitori, M Mandoo and M Kogi) so who knows what 2019 will bring?

Photos of M Tempura, Durham

Front of M Tempura
Front of M Tempura
Entryway at M Tempura
Entryway at M Tempura
Dining area at M Tempura
Dining area at M Tempura
MTempura-MenuNapkin
Menu at M Tempura
Menu at M Tempura
Condiments at M Tempura
Condiments at M Tempura
Fish lemon squeezer
Fish lemon squeezer
Salad at M Tempura
Salad at M Tempura
Scallop crudo at M Tempura
Scallop crudo at M Tempura
Tempura shrimp
Tempura shrimp
Tempura okra
Tempura okra
Temura salmon
Temura salmon
Fried mini-crab
Fried mini-crab
Tempura flounder
Tempura flounder
Chef Mike
Chef Mike
Breading the tempura
Breading the tempura
Knifes on display
Knifes on display
Tempura pearl onion
Tempura pearl onion
Tempura squid
Tempura squid
Tempura Japanese yam
Tempura Japanese yam
Tempura scallop
Tempura scallop
Tempura asparagus
Tempura asparagus
Miso soup at M Tempura
Miso soup at M Tempura
Tekka don
Tekka don
Ginger ice cream at M Tempura
Ginger ice cream at M Tempura

M Tempura Omakase Menu – 10/6/18

Salad
Scallop Crudo
Fried Shrimp
Fried Okra
Fried Salmon
Fried Crab
Fried Flounder
Fried Pearl Onion
Fried Scallop
Fried Squid
Fried Japanese Yam
Fried Asparagus
Miso Soup
Tekka Don (Tuna)
Ginger Ice cream

 

M Tempura

111 Orange Street

Durham, NC 27701

Location on Google maps

Filed Under: Durham, Media, Restaurant & Bar Reviews Tagged With: Japanese-Sushi Restaurants

November 2, 2017 by Ron Wen

Retake: Sono Sushi in Raleigh for a Deluxe Japanese Dining Experience

Refreshed dining room at Sono Sushi in Raleigh - nctriangledining.com
Refreshed dining room at Sono Sushi in Raleigh – nctriangledining.com

Over the years, as I’ve grown to appreciate sushi and Japanese food, one Raleigh restaurant has been consistently doing a great job for the cuisine: Sono. From its convenient downtown location, Sono has consistently dished out authentic and tasty Japanese eats since I’ve lived in Raleigh (nine years) and I have a tremendous amount of respect for its original owner-chef Mike Lee. So of course I was a bit concerned when I found out from Chef Mike that he would be moving on from Sono’s operations to focus on his two new concepts in Durham (M Sushi and M Kokko). What would happen to my favorite Japanese restaurant? Would it be in good hands? Well as time would tell, I had nothing to worry about and here’s why!

Bar at Sono Sushi in Raleigh - nctriangledining.com
Bar at Sono Sushi in Raleigh – nctriangledining.com

As Chef Mike was transitioning to his Durham restaurants in 2016, I did notice some interesting changes at Sono. The decor was refreshed and while it still maintained its red and back motif, Sono seemed a bit newer and updated. Little did I known but new Chef Hyunwoo Kim (formerly chef at An) had already taken over the kitchen and was slowly making changes in back. Eventually I did get formal notice from Sono’s PR representative, Jennifer Noble Kelly and made a concerted effort to see what had really changed during this transition and I can tell you that most everything has stayed up to the high standards that Chef Mike had initially delivered along with some new additions!

Salmon crudo at Sono Sushi in Raleigh - nctriangledining.com
Salmon crudo at Sono Sushi in Raleigh – nctriangledining.com
Tasty gyoza at Sono Sushi in Raleigh - nctriangledining.com
Tasty gyoza at Sono Sushi in Raleigh – nctriangledining.com

Currently, Sono is doing a Sunday and Monday ramen special which I’m a huge fan of. For $20, you can choose any ramen off their menu and it’s paired with a tasty starter such as crudo or gyoza The crudo I tried was a beautiful salmon topped with jalapeno and some sriracha giving the dish a bit of pop. And the pan-fried dumplings-gyoza showed off a wonderfully tender skin along with a tasty minced meat filling, yum!

Ramen selection at Sono Sushi in Raleigh - nctriangledining.com
Ramen selection at Sono Sushi in Raleigh – nctriangledining.com
Tonkotsu ramen at Sono Sushi in Raleigh - nctriangledining.com
Tonkotsu ramen at Sono Sushi in Raleigh – nctriangledining.com

But oh, it’s time to get excited about ramen, especially now with the weather cooling down! They’ve got several options on the menu right now (tonkotsu, shoyu, spicy miso) and the meat-focused ramens come with cha-siu pork, bamboo shoots, wood-ear mushrooms and an egg. Really wonderful bowls that will fill you up, I highly recommend the tonkotsu with its milky-creamy pork broth. The tonkotsu has a wonderful savory depth to its flavor profile that just pulls you into this delicious meal. And the cha-siu at Sono is tender and sliced nicely thin. Overall you can’t go wrong with the ramens here at Sono so enjoy!

Dancing eel and Surf n Turf rolls at Sono Sushi in Raleigh - nctriangledining.com
Dancing eel and Surf n Turf rolls at Sono Sushi in Raleigh – nctriangledining.com

But let’s face it, if you’re talking about Sono and Japanese food, you have to try the sushi! During a recent lunch visit, I tried the Dancing Eel and Surf n Turf rolls for lunch (2 for $20) and they were wonderful. Medium-sized they showed off some excellent rice and construction. I usually enjoy specialty rolls and Sono does a great job here with excellent ingredients that are allowed to shine with a minimum of sauces. The Surf and Turf roll was topped with tenderized beef and stuffed with tasty crab which really pops out on the palate. And the seared eel on the second roll was deliciously seared and generously applied.

Ishiyaki barbeque at Sono Sushi in Raleigh - nctriangledining.com
Ishiyaki barbeque at Sono Sushi in Raleigh – nctriangledining.com
Wagyu beef over sushi rice at Sono Sushi in Raleigh - nctriangledining.com
Wagyu beef over sushi rice at Sono Sushi in Raleigh – nctriangledining.com

The rest of Sono’s menu is pretty interesting featuring a table-side ishiyaki (grilled beef), Korean fried chicken, hamachi jalapeno and more. During a media visit, I tried out a sublime starter of Wagyu beef atop sushi rice and topped with some jalapeno, a fantastic treatment of high-quality beef. And Sono also offers an omakase (chef’s choice, coursed meal) which I imagine would be a lot of fun.

Sake can at Sono Sushi in Raleigh - nctriangledining.com
Sake can at Sono Sushi in Raleigh – nctriangledining.com

All I can say is that Sono is in good hands with Chef Kim and I’d trust him in same way I trusted Chef Mike Lee, previously. They’re staying true to their ingredients while offering up some twists in the menu to keep things interesting. They’ve also increased the emphasis on their sakes offering over 35+ options in their program along with a Tuesday night, Wine & Sake social for $10 along with some complimentary sushi. How can you go wrong there?! So thank you Chef Kim and GM James Yang for taking care of one of my favorite downtown Raleigh restaurants. I know you’ll keep up the same great standards that Sono has always had and I’m looking forward to my next meal with y’all!

 

Sono Sushi

319 Fayetteville Street #101

Raleigh, NC 27601

919.521.5328

 

Location on Google maps

Filed Under: Raleigh, Restaurant & Bar Reviews, Retakes Tagged With: Japanese-Sushi Restaurants, Ramen, Sushi

May 29, 2017 by Ron Wen 2 Comments

Travel: Futo Buta for Ramen and Hip Japanese Tude in Charlotte

Front of Futo Buta in Charlotte- NC Triangle Dining
Front of Futo Buta in Charlotte- NC Triangle Dining

If you’re a food-lover, it’s always great to get tips and recommendations from your network. On a recent trip to Charlotte, we’re heading back and looking for a bite to eat. My friend Art (@ruwandering), tells me about a ramen shop he heard about downtown through his friends. So yes, off we go to find Futo Buta and a good bowl of ramen in the Queen City!

Ramen bar at Futo Buta in Charlotte- NC Triangle Dining
Ramen bar at Futo Buta in Charlotte- NC Triangle Dining

Be aware that Futo Buta is in a tricky and hard to find spot. While the address says Bland Street, there wasn’t much (any?) parking there and regardless of where you park, you’ll have to hoof it over a bit. I ended up on South Boulevard at a meter which is pretty close. Out front, Futo Buta has a small sidewalk patio and corner entrance. The inside of Futo Buta is really nicely done. A classic ramen bar, communal table with high-top seating (interesting Japanese influenced, metal chairs) along with some small 2-tops. It has the feel of an izakaya but dotted with kitschy little touches.

Kitschy mural at Futo Buta in Charlotte- NC Triangle Dining
Kitschy mural at Futo Buta in Charlotte- NC Triangle Dining

The menu is pretty short with a handful of small plates, buns and six ramen bowls. I go for my favorites: some pork belly buns along with shoyu ramen! The servers at Futo Buta are pretty young but well-trained, working in a team service. Our starters show up, some grilled brussel sprouts along with my buns. The sprouts look great, seared nicely with large bonito flakes (smoked tuna) scattered on top for extra flavor. It’s a good portion but thankfully, pretty healthy. I get two pork belly buns that are well-steamed and presented with a thick, slice of belly along with some finely shredded slaw. Some scallions and a slightly spicy gochujang bbq sauce is smeared on the bun. It’s a subtle and lighter presentation for a pork belly bun, nicely done!

Grilled brussel sprouts at Futo Buta in Charlotte- NC Triangle Dining
Grilled brussel sprouts at Futo Buta in Charlotte- NC Triangle Dining
Pork belly buns at Futo Buta in Charlotte- NC Triangle Dining
Pork belly buns at Futo Buta in Charlotte- NC Triangle Dining

Our bowls of ramen show up next and they are lovingly served up in conical earthenware with a small plastic broth spoon. A jar of chopsticks sit on the table at the ready for the meal. Peering into my bowl I’ve got some nicely browned broth, along with 2 or 3 slices of pork, half an egg and some other greens (seaweed, bamboo, spring onion). The noodles are toothsome and the broth has some good depth to it without being salty, excellent. Digging around the bowl, there’s a lot of flavor and textures going on here and it’s a tasty meal! And at $12, plenty of food for the price.

Shoyu ramen at Futo Buta in Charlotte- NC Triangle Dining
Shoyu ramen at Futo Buta in Charlotte- NC Triangle Dining
Rest room door at Futo Buta in Charlotte- NC Triangle Dining
Rest room door at Futo Buta in Charlotte- NC Triangle Dining

A quick stop to the restroom shows off some anime figures painted on the doors. We grab our check and pay up, Futo Buta is slowly filling up with couples and the younger crowd in this neighborhood. And all I can say is that I was impressed! While the menu is a slight spin on Japanese, it felt relatively authentic and real to me. Along with the decent prices, hip decor and solid service, I’m thinking this place would probably be really popular in an easier to find location. But not to worry my friend! If you make the effort to find Futo Buta in Charlotte you’ll realized it’s worth the trouble. Because it’s hard to go wrong with a delicious bowl of ramen to get your evening started…

 

Futo Buta

222 E Bland Street

Charlotte, NC 28203

704.376.8400

Location on Google maps

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Filed Under: NoRSS, Restaurant & Bar Reviews, Travel Tagged With: Charlotte, NC Restaurants, Japanese-Sushi Restaurants, Ramen

January 14, 2017 by Ron Wen Leave a Comment

First Take: City Market Sushi in Raleigh Dazzles the Eyes and Taste Buds

Front of City Market Sushi, Raleigh - NC Triangle Dining
Front of City Market Sushi, Raleigh – NC Triangle Dining

Over in City Market, you’ll find an interesting group of restaurants. Longtime favorites like Woody’s, Big Ed’s, and Vic’s Italian serving up the basics. But I’ll be honest with you, those options don’t really do much for me. So I’m glad to see some more upscale restaurants coming to the cobble-stoned streets of City Market. First there was the edition of Cafe Lucarne, a French eatery for lunch. Next up was Royale, an upscale French restaurant. And now what? City Market Sushi, a fresh and new taste of Japanese food for the area. I had seen some good online reviews for City Market Sushi so I was able to slip in for a lunch during their opening week. And  I can tell you it was all pretty impressive…

Interior of City Market Sushi, Raleigh - NC Triangle Dining
Interior of City Market Sushi, Raleigh – NC Triangle Dining

Head over to Blake Street in City Market and you’ll see some reflective plate glass windows with some white, decorative art adorning the faces. Beyond those windows lie some delicious fish and Japanese food! Inside, City Market Sushi takes on a more beguiling look. Simple but fashionably adorned, you’ll find some more modern bent-wood seating, overhead lamps and a simple brown, black and white color palette. A small sushi bar sits to your right along with some two-top seating for the “lounge” area.

Sushi Bar at City Market Sushi, Raleigh - NC Triangle Dining
Sushi Bar at City Market Sushi, Raleigh – NC Triangle Dining

It’s only day 3 for City Market sushi and since I’m dining solo, I grab a high boy in the sun shiney front of the space. The menu is small with 5 or 6 small plates, some bento boxes, signature dishes and rolls. I go for the Ni bento box which offers up a soft-shell crab slider, pork belly salad, sashimi and spicy tuna rolls. For $12, it sounds like a great deal!

Garlic edamame at City Market Sushi, Raleigh - NC Triangle Dining
Garlic edamame at City Market Sushi, Raleigh – NC Triangle Dining

They’ve got a substantial amount of staff at City Market Sushi and while the space is pretty empty even after noon, patrons start flowing in after 12:15. I’m guessing word is still getting out about City Market Sushi! My waiter Jason, drops off my garlic edamame which are nicely seared and drizzled with a garlic soy marinade. Very tasty, the tender soybean gets amped up with that hint of savory sodium with some garlicky underneath, interesting preparation!

Ni bento box at City Market Sushi, Raleigh - NC Triangle Dining
Ni bento box at City Market Sushi, Raleigh – NC Triangle Dining

Next up is my bento box which looks fabulous. City Market Sushi has done a great job with preparation, serving this lunch meal in a six-compartment bamboo tray. I spy a beautiful slider, a fresh looking salad, 4 pieces of sushi, 2 pieces of sashimi along with some pork belly and a colorful collection of condiments to bling out the meal. So we’ve got a beautiful presentation for a LOT of food, thanks City Market Sushi!

Sashimi at City Market Sushi, Raleigh - NC Triangle Dining
Sashimi at City Market Sushi, Raleigh – NC Triangle Dining

I dive into the sashimi first which is tender and substantial to the tongue. Luscious salmon and tuna slices, nicely striated with sinew. Next up are the spicy tuna rolls which are truly spicy and show off some great, supple rice on the outside. I move on to the salad which is a nice mix of mesclun, avocado, tomato and cucumber in a light marinade.

Soft-shell crab slider at City Market Sushi, Raleigh - NC Triangle Dining
Soft-shell crab slider at City Market Sushi, Raleigh – NC Triangle Dining

Moving on to the main course, City Market Sushi does a wonderful pork belly salad! Lightly breaded and tender pork slices with a bit of chew. Contrasted against the light greens makes for some deliciousness. And then the soft-shell crab slider is certainly interesting. A well-fried crustacean peeking out from between a soft round bun, I wasn’t sure how to bite into this sammich. But overall I was pretty impressed with the creativity, plating and diversity of food on City Market Sushi’s lunch bento. You can’t ask for a much better mid-day meal, in my opinion. Although you might need a nap afterwards…

Spicy tuna roll at City Market Sushi, Raleigh - NC Triangle Dining
Spicy tuna roll at City Market Sushi, Raleigh – NC Triangle Dining

Service at City Market Sushi was excellent with Jason. Seasoned server who knows the menu well and timed the meal. I’m so glad you’re here City Market Sushi, providing some diversity in the Raleigh food ecosystem. Along with Sono, we’ve now got an excellent second choice for Japanese food and sushi, arigato!

 

City Market Sushi

315 Blake Street

Raleigh, NC 27601

919.322.1987

Location on Google maps

Filed Under: Raleigh, Restaurant & Bar Reviews Tagged With: City Market Restaurants, Japanese-Sushi Restaurants, Sushi

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