Exciting to see the new Durham Food Hall begin opening up after a long wait! I popped in to grab some provisions and the space is very light, airy and sunny, a more upscale approach to food halls in the area. There’s plenty of space and seating in this food hall along with a second floor bar and lounge named the Riggs Lounge!
While the Durham Food Hall will slowly bring vendors online, you can hit up the Durham Food Hall website to get your orders in. If you have multiple orders, they recommend setting them up to be picked up at the same time, there will be tables set up front while we work through this Covid-19 situation. Get excited Durham! By the end of May, you’ll have a great new food option to nosh at…
Here’s a list of Durham Food Hall Vendors and Opening Dates:
Afters Dessert Bar on May 26
Cookie cakes and dessert flights, giving you delicious small tastes of multiple desserts – you can try them all!
Bowerbird Botanical Bar on May 27
Seasonal blooms thoughtfully sourced and artfully arranged to bring the outdoors in – treat yourself or someone else!
Everything Bagels on May 22
Gourmet bagels made in house to create avant-garde bagel sandwiches and bagel-burgers.
Ex-Voto Cocina Nixtamal on May 29
Heirloom corn and nixtamalization to produce items like tacos, tamales, and tostadas that celebrate both Mexican and regional agriculture.
Liturgy Beverage on May 19
Creative tea and coffee beverages inspired by both the growers and producers who provide the ingredients, and the people who enjoy drinking them.
Locals Seafood Market & Oyster Bar on May 29
Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
Lula & Sadie’s on May 29
A seasonal, Southern eatery highlighting the cultural roots and bounty of produce our region produces, from scalloped potatoes and hot cakes, to tomato salad, chicken potpie and eggnog-pecan French toast.
Napoli Pizza and Gelato on May 28
Neapolitan style wood fired pizza with naturally risen dough, and sweet gelatos and sorbets made from scratch.
Old North Meats and Provisions on June 3
House-smoked meats, sausages and charcuterie for deli sandwiches or sliced. They will also have a selection of local cheeses – to enjoy at the Hall or to make your own charcuterie and cheese board at home.
