NC Triangle Dining Food Blog

The Best Restaurants and Bars in Raleigh, Durham, Cary, Chapel Hill and the 919

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March 26, 2019 by Ron Wen

Retake: Toast Paninoteca, Still a Hidden Gem for Sandwiches in Durham!

Front of Toast Paninoteca in Durham - nctriangledining.com
Front of Toast Paninoteca in Durham – nctriangledining.com

As a food blogger, I’m often chasing down the newest, latest and greatest restaurants in the area but I try not to forget the classic restaurants in the area. Take Toast at Five Points in Durham, for example. Opened up by Kelly and Billy Kotler in the early stages of Durham’s restaurant revival (February 2008), I remember stepping into Toast for the first time on a Taste Carolina gourmet food tour. And I remember being pretty impressed with the food and concept, right off the bat. And ten years later, Toast is still going strong, feeding the locals in the now busy, Five Points area in downtown Durham. And you’d be remiss to forget about this tiny, little, turquoise gem and it’s great eats. Here’s why!

Casual interior at Toast Paninoteca in Durham - nctriangledining.com
Casual interior at Toast Paninoteca in Durham – nctriangledining.com

Located in the hopping 5 Points section of Durham in a prime location, Toast is now sandwiched between great restaurants such as Mothers and Sons along with Viceroy. But what makes Toast a bit unique is its more casual, quick-casual, counter order setup. Bathed in bright blue colors, Toast paints a casual and comfortable interior. The stencil wall mural proclaims it culinary commitment as a paninoteca, otherwise known as an Italian sandwich shop.

Menu at Toast Paninoteca in Durham - nctriangledining.com
Menu at Toast Paninoteca in Durham – nctriangledining.com

Over the order area is a neatly scripted chalkboard menu outlining all the great eats at Toast. They range from panini (pressed sandwiches, to tramezzini (cold sandwiches, crostini along with soups and sandwiches. Given Durham’s culinary reputation, what’s amazing is that pretty much everything here is under $12, super affordable. Toast’s focus on high quality meats, cheeses and produce really uplifts the humble sandwich given the talent in the kitchen. The dining room at Toast is a bit tight but certainly take advantage of their sidewalk seating on good weather days!

3 cheese panini at Toast Paninoteca in Durham - nctriangledining.com
3 cheese panini at Toast Paninoteca in Durham – nctriangledining.com

A recent lunch visit had me ordering up their popular 3 cheese sandwich stuffed with grana padano, asiago fresco, pecorino and accented with truffle oil. This rich and gooey was served on thick, white bread and perfectly grilled. Cut diagonally into triangles (hooray) the cheese spilled out onto the plate in a deliciously unctuous mess. Biting into this sandwich is a cheese addict’s dream and wonderfully addictive.

Arancini at Toast Paninoteca in Durham - nctriangledining.com
Arancini at Toast Paninoteca in Durham – nctriangledining.com

Paired with a crunchy and toothsome arancini lovingly served in a white porcelain cup, it was a fantastically simple and delicious meal. While Toast offers up the usual sodas and juices, I usually like to take advantage of their affordable house wines to really make it feel like I’m in Italy. Service here at Toast is always casual but attentive and professional, another plus.

Crostini at Toast in Durham - nctriangledining.com
Crostini at Toast in Durham – nctriangledining.com

I’ve eaten at Toast many times, trying out quite a bit off the menu and across the sandwich types. And the food here is always fresh and bursting with flavor. While you can certainly spend a LOT more money for your meal in the Bull City, I’m pretty sure you can spend half as much at Toast and walk away wonderfully satisfied no matter what eenie (panini, tramezzini, crostini) you choose. In the category of quick casual near DPAC you might also try Only Burger or the new Neomonde but I can guarantee you that a meal at Toast will never leave you disappointed, buono appetito!

 

Toast Paninoteca

345 W Main Street

Durham, NC 27701

919.683.2183

 

Location on Google maps

Filed Under: Durham, Restaurant & Bar Reviews, Retakes Tagged With: Sandwiches

August 12, 2018 by Ron Wen

Retake: Smokey’s Barbeque Shack in Morrisville

Front of Smokey's BBQ Shack in Morrisville - nctriangledining.com
Front of Smokey’s BBQ Shack in Morrisville – nctriangledining.com

When it comes to barbeque in the Triangle, you’ve got your share of good options! Oldies but goodies like the Pit, Clyde Cooper’s, Backyard BBQ Pit and Q Shack. But one spot that I had forgotten over time was Smokey’s BBQ Shack over in Morrisville, not far from the airport. I remember driving by it from time to time and the little gravel lot in front would be packed so I put a mental bookmark in my head to stop in for a visit. And thankfully, some lunch slots freed up and I was able to finally make it back for a couple of visits to this classic que joint after MANY years…

Dining area at Smokey's BBQ Shack in Morrisville - nctriangledining.com
Dining area at Smokey’s BBQ Shack in Morrisville – nctriangledining.com

One of the first things you’ll notice as you head over to Smokey’s is its convenient location on Chapel Hill Road. Just south of RDU airport, you could do a quick BBQ run before or after a flight if you were hungry! Turn into that gravel lot and find a space but be warned, it’s usually pretty busy. In the back of the lot, you’ll find some additional picnic table seating but thankfully I haven’t had to use them yet! Open that bright red front door for Smokey’s and you’ll find yourself in its front dining area full of brights and whites. Looks like it may have been an outdoor patio at Smokey’s that was converted to a full covered dining room given the restaurant’s popularity. Step into the main dining area and you’ll now see the order counter, order window and a small amount of additional seating.

Interior of Smokey's BBQ Shack in Morrisville - nctriangledining.com
Interior of Smokey’s BBQ Shack in Morrisville – nctriangledining.com

Smokey’s feels totally like an old-school barbeque joint but with an extra dose of humor. All over the place you’ll find silly and funny signs, it’s all pretty tongue in cheek and entertaining. At the counter, choose from sandwiches and plates covering pork barbeque, brisket, pulled chicken, smoked wings and ribs! And if you can’t decide, go with a combo plate (2 meats) or the sampler. A large assortment of sides (cole slaw, potato salad, onion rings, fries, brunswick stew, mac n cheese, fried okra, baked beans and more) completes the menu, you get two with a platter and one with a sandwich basket along with some hush-puppies. Everything is between $6 to $13 so we’re talking affordable eats and smoked meats here!

Order window at Smokey's BBQ Shack in Morrisville - nctriangledining.com
Order window at Smokey’s BBQ Shack in Morrisville – nctriangledining.com

After you order, you can self-serve your drink at the soda fountain and relax until your order is prepared. And it doesn’t take long, soon enough you’ll hear your name called out and you can grab your food from the pick-up window! Find a seat at one of the small tables in the main dining room or patio area and you’re ready to eat…

Ribs and wings at Smokey's BBQ Shack in Morrisville - nctriangledining.com
Ribs and wings at Smokey’s BBQ Shack in Morrisville – nctriangledining.com
Barbeque at Smokey's BBQ Shack in Morrisville - nctriangledining.com
Barbeque at Smokey’s BBQ Shack in Morrisville – nctriangledining.com

Over the course of several meals at Smokey’s I got to try out quite a bit off their menu. A big thumbs-up for the pork ribs which are nicely smoked and have a bit of rub and tasty bark. The bones are mighty meaty and the two that come with a combo plate are plenty to eat! The barbeque is more of a pulled pork and while smoked well, didn’t show off much tanginess. And the brisket is serviceable but not my favorite!

Onion rings at Smokey's BBQ Shack in Morrisville - nctriangledining.com
Onion rings at Smokey’s BBQ Shack in Morrisville – nctriangledining.com

And for the sides, it’s great to have so many choices. The baked beans, onion rings and brunswick stew are all quite good. The mac n cheese while creamy, doesn’t show off a lot of cheese flavor. And the hush-puppies here at Smokey’s BBQ Shack are solid and nicely fried. Overall you can’t go wrong with any of the food off the menu or for the quantity you’re served.

Mac n cheese at Smokey's BBQ Shack in Morrisville - nctriangledining.com
Mac n cheese at Smokey’s BBQ Shack in Morrisville – nctriangledining.com

By a bit after noon, the parking lot and line at Smokey’s BBQ Shack fills up quickly. And I can certainly understand why! Good smoked meats with good portion sizes make for a perfect lunch spot. And I feel pretty comfortable in saying that Smokey’s truly does their barbeque right based upon the smoke ring in the meats. So right on Smokey, keep up that cookin!

 

Smokey’s BBQ Shack

10800 Chapel Hill Rd,

Morrisville, NC 27560

919.469.7624

 

Location on Google maps

Filed Under: Morrisville, Restaurant & Bar Reviews, Retakes Tagged With: Barbeque-Smoked Meats, Lunch

June 24, 2018 by Ron Wen

Retake: Bella Monica, a Cozy Italian Ristorante for Raleigh

Front of Bella Monica and its covered patio in Raleigh - NC Triangle Dining
Front of Bella Monica and its covered patio in Raleigh – NC Triangle Dining

Even though I’m a huge fan of all the new restaurants starting up in the Triangle, it’s always fun to re-visit old-school favorites. And when you think of Italian food, Bella Monica is often mentioned by Raleigh locals. This long-time favorite has been part of the neighborhood for years and is known for its flat-breads and Italian eats. And luckily, I headed over for an early dinner on a Friday evening to catch up with a friend and their great Italian eats!

Bar at Bella Monica and its covered patio in Raleigh - NC Triangle Dining
Bar at Bella Monica and its covered patio in Raleigh – NC Triangle Dining

The first thing you’ll notice about Bella Monica is that despite all the local kudos, it sits in a humble little strip plaza and doesn’t look like much from the outside. Their patio is enclosed by a temporary enclosure for colder weather and I’d have to guess that Bella Monica is just one of those local favorites that just grew over time. Stepping inside I was immediately greeted by the host and brought over to a window table. The dining room is a bit tight with a cozy bar in the corner and wine rack behind it. Bella Monica is one of the closer dining spots to PNC Arena which is why the place is unusually busy, reservations are recommended for most evenings.

Focaccia at Bella Monica and its covered patio in Raleigh - NC Triangle Dining
Focaccia at Bella Monica and its covered patio in Raleigh – NC Triangle Dining

After my guest shows up, we put in orders for our drinks and Bella Monica’s famous focaccia is brought to the table. The focaccia is a beautiful square of plump baked goodness served with some olive oil and sprinkled with a bit of onions-chives on top. It’s a tasty start and could be a meal in itself according to my dining companion. We put our orders in and we’re doing the beef carpaccio appetizer along with the chicken parmigiana for my main!

Beef carpaccio at Bella Monica and its covered patio in Raleigh - NC Triangle Dining
Beef carpaccio at Bella Monica and its covered patio in Raleigh – NC Triangle Dining

As we’re waiting for our appetizer, I scan the room and it’s a very diverse crowd. Couples, families, dates trying to get to PNC arena. It’s the type of crowd you get when you’ve been running a good restaurant for many years. Shortly the plate of carpaccio comes out and it’s a bright dish of thinly sliced beef topped with spicy arugula and parmesan shards. A bit of olive oil completes the dish and it’s a nice palate cleanser before we move on to the rest of our meal.

Chicken parmigiana at Bella Monica and its covered patio in Raleigh - NC Triangle Dining
Chicken parmigiana at Bella Monica and its covered patio in Raleigh – NC Triangle Dining

My plate of chicken parmigiana is brought to the table and it looks classic. A portion of spaghetti smothered in a bright red marinara and sprinkled with some parsley. It’s a generous portion of very tender and nicely fried chicken breast over al dente pasta and a bright red sauce, very nice! But of course half the meal goes home with me, even if I COULD have eaten it all in one sitting.

Service is excellent at Bella Monica, the staff is very gracious and responsive to all the questions coming from the table and they’ve got a busy dining room. Over the course of the evening we also chat with the chef a bit and learn of a new Bella Monica restaurant (Stellino’s) being opened at Parkside Town Commons in Southwest Cary. And given how busy Bella Monica is, it makes total sense for them to open up another outpost in the Triangle. While part of me wishes they would expand their restaurant in Raleigh, it just wouldn’t be the same for the time-tested formula of great Italian eats in a cozy family setting.

 

Bella Monica

3121 Edwards Mill Road

Raleigh, NC 27612

919.881.9778

Location on Google maps

Filed Under: Raleigh, Restaurant & Bar Reviews, Retakes Tagged With: Italian Restaurants

March 10, 2018 by Ron Wen

Retake: Poole’s Diner for Classic But Uplifted Southern Fare For Over 10 Years!

Front of Poole's Diner in Raleigh - nctriangledining.com
Front of Poole’s Diner in Raleigh – nctriangledining.com

When you talk about restaurants that have helped define the Raleigh food scene, it pretty much starts with Poole’s Diner. While there are older, more established restaurants, it was Ashley Christensen and Poole’s Diner that put the Oak City on the map and in the national foodie landscape. And after Chef Ashley won a James Beard award in 2014, things REALLY took off. Oddly enough, my first meals with her were not at Poole’s Diner but at the old Enoteca Vin which closed down in 2009.  Given how much I eat out, I also admit to being more of a fan of her lower-tier restaurants like Beasley’s and Chucks. While I have always enjoyed my meals at Poole’s, the popularity and lack of reservations always threw me off a bit. But I decided it was time for a re-visit to Poole’s Diner to see how well it had held up over the years.

Dining room at Poole's Diner in Raleigh - nctriangledining.com
Dining room at Poole’s Diner in Raleigh – nctriangledining.com
Seating and chalkboard menus at Poole's Diner in Raleigh - nctriangledining.com
Seating and chalkboard menus at Poole’s Diner in Raleigh – nctriangledining.com

If you’re visiting for the first time just be aware that there are no printed menus at Poole’s (for the most part) given the seasonality of the dishes here. BUT since brunch has just re-started here at Poole’s Diner, they do have brunch menus at the table. We order up a slew of dishes to check out this new menu and chat over some wonderfully strong coffee as we wait for our meal.  And as soon as the clock hits noon time, I order up a Pimms Cup as my adult bevvy for the meal!

Churros and Pimm's Cup at Poole's Diner in Raleigh - nctriangledining.com
Churros and Pimm’s Cup at Poole’s Diner in Raleigh – nctriangledining.com
Croque madame at Poole's Diner in Raleigh - nctriangledining.com
Croque madame at Poole’s Diner in Raleigh – nctriangledining.com

First brunch item out of the Pooles Diner kitchen is their Mexican donuts, otherwise known as churros! These tasty rings are nicely fried and sprinkled with sugar. Tasty, crunchy and a good starter if you’ve got a sweet tooth. Next up is my croque madame which is dripping a thick, buttery hollandaise sauce. Thick slices of bread sandwich the ham, pop a fried egg on top and a sprinkle of chives and you’ve got yourself a meal. Great job here, Poole’s!

Shrimp and grits at Poole's Diner in Raleigh - nctriangledining.com
Shrimp and grits at Poole’s Diner in Raleigh – nctriangledining.com
Angel biscuits with jam at Poole's Diner in Raleigh - nctriangledining.com
Angel biscuits with jam at Poole’s Diner in Raleigh – nctriangledining.com

And my friend’s shrimp and grits? Spectacular with a ridiculously silky texture. I’ve got to believe there is a LOT of cream in this dish. Spiked with tender mushrooms, we’ve got the big brunch winner here. Another wonderful brunch item is the fluffy angel biscuits! Nicely browned crust but soft and tender inside, they’re served up with jam and butter. The latkes we got on the side were not quite as good (over-fried) but what the heck you can’t win everything!

Crispy squid at Poole's Diner in Raleigh - nctriangledining.com
Crispy squid at Poole’s Diner in Raleigh – nctriangledining.com

On a separate visit for dinner, I stopped in before a show at Raleigh Memorial Auditorium which is tough given how popular Poole’s Diner is. There’s a pretty long line already at 5:35 and it takes a bit of time to get seated. For our meal we go with the crispy squid with fried pickle and Korean aioli, Ashley’s famous macaroni and cheese along with a short rib dish and side of greens. The fried squid is excellent but a bit salty, showing off a light and crunchy coating along with some spice from the side sauce.

Macaroni and cheese at Poole's Diner in Raleigh - nctriangledining.com
Macaroni and cheese at Poole’s Diner in Raleigh – nctriangledining.com

But of course the GoTo dish at Poole’s Diner is their famous macaroni and cheese! Served in a piping hot porcelain dish, this beauty totally shows it off at the table, domed with a wonderfully browned crust. Dig your spoon in and scoop out luscious elbow macaroni covered in warm gooey cheese. A true carb classic that will warm your heart and tummy. (Chef Ashley has shared the recipe for the famous Poole’s Diner macaroni and cheese if you’d like to try it at home.) The short rib dish and greens we tried for that dinner were also excellent and well prepared.

Busy dining room at Poole's Diner in Raleigh - nctriangledining.com
Busy dining room at Poole’s Diner in Raleigh – nctriangledining.com

So what can I say but Poole’s Diner is hitting its 10th anniversary in stride serving up creative and tasty comfort food for the Raleigh crowds. The restaurant is well put-together across all three phases of the dining experience (food, service, ambiance) and consistently delivers a great experience outside of some small misses in some of the dishes. And given the popularity of Poole’s Diner, beware of the noise and volume in the dining room, it’s not a quiet experience. But all the national accolades are well deserved for this classic downtown restaurant and I’m pretty sure you’ll agree after dining here for brunch OR dinner.

 

Poole’s Diner

426 S McDowell Street

Raleigh, NC 27601

919.832.4477

Location on Google maps

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Filed Under: Raleigh, Restaurant & Bar Reviews, Retakes Tagged With: Southern Restaurants

February 20, 2018 by Ron Wen

Retake: The Flying Saucer in Raleigh, a Classic Destination for Great Beer!

Flying Saucer in Raleigh - nctriangledining.com
Flying Saucer in Raleigh – nctriangledining.com

When it comes to beer in the Triangle, we’ve been in a renaissance for the past 5 years! Breweries, bottle shops and brew pubs have been opening up, left and right, in Raleigh, Durham and points beyond. I mean, who doesn’t love a tasty, locally brewed beer on a warm summer’s day?! But way back when, before this whole beer revolution started, there were only a handful of spots you could go to get a great craft beer, enter the Flying Saucer on Morgan Street! This beer and brews stalwart has been pouring out great beer for years and even though it wasn’t my personal favorite spot, I decide to go back for some visits to see how things have held up at the Saucer. And I’m glad to say that it’s still doing an excellent job serving great beer for Oak City residents…

Covered patio at Flying Saucer in Raleigh - nctriangledining.com
Covered patio at Flying Saucer in Raleigh – nctriangledining.com

Located on the corner of Morgan and Harrington Street, you can’t miss the Flying Saucer! You’ll usually find the covered patio, filled with Raleighites enjoying a good beer and snacks when the weather is nice. Stepping through the doorway you’ll immediately be hit by the enormity of the Flying Saucer space and its beer hall interior. Checked floor in black and green, long bar with taps to the right and four-tops to the left. And yes, beer plates! Gold rimmed plates line every bare spot on the walls and ceilings, with a customer message on each. Part of the UFO club that the Flying Saucer runs, taste and/or drink 200 different beers and you’ll get your own special plate to adorn the Flying Saucer space! The beer hall is a bit worn and aged which adds to the charm here. There have been a LOT of brews and beers quaffed down at the Flying Saucer over the years.

Rich and weathered interior at Flying Saucer in Raleigh - nctriangledining.com
Rich and weathered interior at Flying Saucer in Raleigh – nctriangledining.com

Sitting down at the bar and choosing one of the Flying Saucer’s 200+ beers can be a bit intimidating but thankfully the staff here is super knowledgeable when it comes to suds. And honestly, after the Raleigh Beer Garden offered up 360+ beers, the Saucer seems less difficult. At least most of the Saucer customers know their beers pretty well, making the selection process, quicker. The Flying Saucer is also known for for its waitstaff with many of the female servers sporting plaid skirts and knee-high socks, but you know what? Don’t let their looks fool you. They know their beer here really well, too.

The Bratzel at Flying Saucer in Raleigh - nctriangledining.com
The Bratzel at Flying Saucer in Raleigh – nctriangledining.com

Great beer, cool decor but what about the food at the Saucer? Well they’ve offer a small selection of appetizers, sandwiches, salads (hahaha), plates and pizzas. You do need something to eat along with all that great beer! The food falls comfortably into the category of simple bar food and is not super memorable. But I do think they are upping their game when it comes to the eats. From snacks to sandwiches and pizzas, it’s all hearty rib-sticking fare are the Flying Saucer

Tex-Mex hash brown skillet at Flying Saucer in Raleigh - nctriangledining.com
Tex-Mex hash brown skillet at Flying Saucer in Raleigh – nctriangledining.com
Bacon, egg and cheese pizza at Flying Saucer in Raleigh - nctriangledining.com
Bacon, egg and cheese pizza at Flying Saucer in Raleigh – nctriangledining.com

A recent visit for brunch turned up a Tex-Mex hash brown skillet and breakfast pizza! Tasty hash-browns topped with cheddar-jack cheese, fried egg and jalapenos, yum! And the breakfast pizza topped with scrambled egg, bacon and cheddar was pretty solid too! The Flying Saucer does brunch from 11am to 3pm. I think it’ll be a fun option out on that patio once it gets warmer. The Flying Saucer also runs beer specials on Sundays ($3 pints, NC Beer) and Mondays ($3 pints, all taps).

UFO Plates on the ceiling at Flying Saucer in Raleigh - nctriangledining.com
UFO Plates on the ceiling at Flying Saucer in Raleigh – nctriangledining.com

So a slow round of applause for the venerable Flying Saucer on Morgan Street! While the Raleigh food scene has improved by leaps and bounds over the years, the Saucer has also upped its game to keep up. The Flying Saucer may not be top of mind for a drink or food, I think it’s a totally decent spot to get a feel for what Raleigh is about and sample some great beer. And while I may not ever have a UFO plate up on the wall with my name on it, I will definitely be back to sample more off of their food menu!

 

Flying Saucer Raleigh

328 W Morgan Street

Raleigh, NC 27601

919.821-7401

 

Location on Google maps

Filed Under: Raleigh, Restaurant & Bar Reviews, Retakes Tagged With: Beer - Brewery, Patio

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