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Longleaf Swine, Raleigh – Barbeque and Southern Sides That Are So Divine

Home » Restaurant & Bar Reviews » Raleigh » Longleaf Swine, Raleigh – Barbeque and Southern Sides That Are So Divine
January 2, 2023 by Ron Wen
Longleaf Swine in Raleigh - nctriangledining.com
Longleaf Swine in Raleigh – nctriangledining.com

When you say barbeque in North Carolina, it usually means smoked and chopped whole hog or shoulder in a vinegar-based type sauce. But talk to a Texan and barbeque (or smoked meats), usually leans towards beef brisket, ribs, and sausage. And over the last several years, the Triangle has seen an influx of Texas-style smoked meats! The latest barbeque entry is Longleaf Swine BBQ over on Edenton Street. Long in the making, Longleaf had been doing pop-ups in the area before purchasing the building and lot that used to house the popular Oakwood Cafe which had closed during the start of the pandemic. Over the course of a year or so, progress continued on the building before Longleaf opened in early November 2022. Was it worth the wait? Absolutely! Read on to learn more about the newest barbeque option in the Triangle!

Longleaf Swine, Interior and Decor

Order counter at Longleaf Swine in Raleigh - nctriangledining.com
Order counter at Longleaf Swine in Raleigh – nctriangledining.com

If you’re headed over to Longleaf Swine and unfamiliar with the location, it can be a bit tricky. Located at the corner of two busier one-way roads (Edenton and Person Streets), there is VERY limited parking at the restaurant. Three spaces to be exact, on the left-hand side of Edenton. Then there’s some on-street parking and various surface lots in the area but be careful since some are private lots. Check out the parking page on the Longleaf Swine website for more details! From the outside, Longleaf has a classic barbeque setup: brick building, wood stacked out front, fast casual service along with a large, covered patio for outdoor dining. The patio here is top-notch with a second outdoor bar and planters along the edges, they are using every inch of this corner lot really well. 

Dining room at Longleaf Swine in Raleigh - nctriangledining.com
Dining room at Longleaf Swine in Raleigh – nctriangledining.com

Inside the main restaurant, you’ll find a small counter order area, a drinks and condiments station in the back, a bunch of 2-tops in the dining room along with a corner bar. There’s seating for maybe 30 people inside? A simple menu over the order counter covers their meats, served by the half-pound, a handful of sandwiches, sides, and sweets. All the usual suspects but I have yet to see sausage on the menu. At night, given the cook times for smoked meats, Longleaf Swine adds smash burgers to the menu. Currently, at lunch, you counter order while at dinner, scan a QR code at your table, order online and your food will be brought out to you.

Sauces tray at Longleaf Swine in Raleigh - nctriangledining.com
Sauces and condiment tray at Longleaf Swine in Raleigh – nctriangledining.com

Service is pretty quick, your tray is prepared pretty quickly but have a bit of patience as they get ramped up, I’ve run into a couple of service niggles during my visits. At each table, you’ll find a tray of barbeque sauces along with the ubiquitous paper towels for napkins! Don’t forget to grab your utensils in the main dining room before heading outside.

Longleaf Swine, Menu and Food

Sliced beef brisket at Longleaf Swine in Raleigh - nctriangledining.com
Sliced beef brisket at Longleaf Swine in Raleigh – nctriangledining.com
Pork ribs at Longleaf Swine in Raleigh - nctriangledining.com
Pork ribs at Longleaf Swine in Raleigh – nctriangledining.com
Brisket melt sandwich at Longleaf Swine in Raleigh - nctriangledining.com
Brisket melt sandwich at Longleaf Swine in Raleigh – nctriangledining.com

When reviewing barbeque joints, I try to focus on the quality and taste of the smoked meats served bare. And Longleaf Swine does a fine job here! I’ve tried the brisket and it’s pretty juicy and shows off a nice bark. You can also try Longleaf’s brisket as a sandwich melt with Muenster cheese, pickles, and onions on a Union Special roll, yum!

Smoked chicken quarter with mac n cheese at Longleaf Swine in Raleigh - nctriangledining.com
Smoked chicken quarter with mac n cheese at Longleaf Swine in Raleigh – nctriangledining.com

The smoked chicken quarter is wonderful, crispy thin skin sitting on top of succulent dark meat, highly recommend this option! And for the sides, the esquites (street corn) with cilantro and cotija is substantial. But my fave side is probably the mac n cheese which is made with cavatappi pasta (long, extruded elbow shape) topped with shards of tortilla chips for contrast, fun, and tasty. The whole hog pork barbeque is solid and pulled vs. chopped, served with apple slaw, it’s an ample sandwich!

Barbeque sandwich with esquites at Longleaf Swine in Raleigh - nctriangledining.com
Barbeque sandwich with esquites at Longleaf Swine in Raleigh – nctriangledining.com

Longleaf Swine, Conclusion

Service during my visits has been a bit inconsistent and I sense they are going through some growing pains which are not to be unexpected so be patient when you visit. With a nice beer selection, Longleaf Swine is doing a lot of things right for downtown Raleigh. It checks all the boxes for very good smoked meats served by the 1/2 lb. and in sandwich form. And they are doing smash-burgers for dinner (which I’ve had recommended to me), probably given you can’t make more barbeque if you run out.

Patio bar at Longleaf Swine in Raleigh - nctriangledining.com
Patio bar at Longleaf Swine in Raleigh – nctriangledining.com

But I give Longleaf Swine a lot of credit for opening such an ambitious barbeque joint in the middle of the pandemic. And while it’s quite good, the recent spate of restaurants opening up and serving up barbeque makes it a competitive category! Given that they are new to the whole business, I’m curious to see what they do moving forward, but they are off to a very solid start already…

Covered patio at Longleaf Swine in Raleigh - nctriangledining.com
Covered patio at Longleaf Swine in Raleigh – nctriangledining.com

Longleaf Swine

300 E Edenton St, Raleigh, NC 27601

984.200.9649

Related

Category: Raleigh, Restaurant & Bar ReviewsTag: Barbeque-Smoked Meats, Patio
Previous Post:Superica in Cary for a Bright and Spicy Take on Tex-Mex Eats
Next Post:Salt n Cocoa in Durham for Asian-style Ice Creams and Taiyaki Pastries

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