Detroit-style pizza at Trophy Brewing in Raleigh (February 18, 2019)
A Monday special, Trophy serves up thick-crust pizza topped with white cheddar resulting in a crisp, buttery crust. A great slice, enjoy it while you can!
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Brisket burnt ends at Redneck BBQ Lab food truck in Raleigh (February 1, 2019)
Wow, thick and luscious chunks of chopped brisket seared brown and double-sauced. Amazingly deep and rich barbeque flavor on your fork! Served up along with great cornbread and mac n cheese.
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Butterscotch Sticky Bun at Hummingbird in Raleigh (December 15, 2018)
A crispy and yeasty roll doused in a salty-sweet glazed and topped with pecans?! Sign me up!
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