Find some of the tastiest eats in the Triangle, the dishes that you dream about afterwards…
Korean hot dogs at Mat Jib in H Mart, Cary (December 23, 2020)
We’ve been seeing some interesting Asian street food of late and these Korean hot dogs are up there on the list! Take hot dogs or mozzarella, batter them up, dip them in panko and deep fry. Sprinkle some sugar on top, drizzle mustard and ketchup on top and you’ve got some crazy fair food on a stick…
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Roti canai at Hawkers Asian Street Food (November 1, 2020)
These fried breads paired with intense chicken curry sauce are fantastic! Rip off a piece and dip it into the curry sauce and you are in for a flavor explosion…
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Black label burger at Vidrio in Raleigh (August 13, 2020)
Vidrio is running a Burgers and Burgandy special menu in their 2nd floor lounge and this beastly 1/2 lb. burger covered with bacon-onion jam, Emmental cheese, truffle foie demi-glace and garlic aioli is on the menu. A truly decadent burger…
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Carolina White BBQ biscuit from Debbie Lou’s in Durham (July 31, 2020)
Take a perfectly browned biscuit and layer a fried chicken patty, tasty white sauce and bacon on top and voila! Awesome eats for breakfast or lunch…
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Braised pork belly at Barcelona Wine Bar in Raleigh (March 8, 2020)
Served on the Sunday brunch menu, this savory and luscious pork belly is fork-tender and slathered in a slightly sweet and peppery mojo sauce. Simple in terms of preparation but fantastically delicious on the palate!
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Queen of Hearts croissant at Layered Croissanterie in Raleigh (February 12, 2020)
This beautiful pastry was a Valentines Day special and wow, it was special! Beautifully put together, there were two pockets inside the croissant, one holding strawberry puree, the other passion fruit-chocolate ganache. Fresh cream on top with some marshmallow flakes made for a stunner of a croissant! So good….
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Strip loin with crispy kale at Plates Neighborhood Kitchen in Raleigh (January 24, 2020)
Plates is known for their Triangle Restaurant Week menu and this delicious dish is an example of why! Perfectly cooked, medium steak in bone broth and served with potato ravioli and crispy kale. Great textures and flavor for a relatively healthy dish.
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The Chosen One dessert at High Horse in Raleigh (January 9, 2020 )
This super cool and fun dessert is described as red velvet cake with unicorn farts! Served with a sparkler, this cream cheese frosted cake breaks open revealing candies and more, what a sugar rush…
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