Find some of the tastiest eats in the Triangle, the dishes that you dream about afterwards…
Braised pork belly at Barcelona Wine Bar in Raleigh (March 8, 2020)
Served on the Sunday brunch menu, this savory and luscious pork belly is fork-tender and slathered in a slightly sweet and peppery mojo sauce. Simple in terms of preparation but fantastically delicious on the palate!
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Queen of Hearts croissant at Layered Croissanterie in Raleigh (February 12, 2020)
This beautiful pastry was a Valentines Day special and wow, it was special! Beautifully put together, there were two pockets inside the croissant, one holding strawberry puree, the other passion fruit-chocolate ganache. Fresh cream on top with some marshmallow flakes made for a stunner of a croissant! So good….
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Strip loin with crispy kale at Plates Neighborhood Kitchen in Raleigh (January 24, 2020)
Plates is known for their Triangle Restaurant Week menu and this delicious dish is an example of why! Perfectly cooked, medium steak in bone broth and served with potato ravioli and crispy kale. Great textures and flavor for a relatively healthy dish.
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The Chosen One dessert at High Horse in Raleigh (January 9, 2020 )
This super cool and fun dessert is described as red velvet cake with unicorn farts! Served with a sparkler, this cream cheese frosted cake breaks open revealing candies and more, what a sugar rush…
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Tea stewed pork bowl at Cha House in Raleigh (November 25, 2019)
The new Cha House is serving up boba tea along with some savory treats like this stewed pork dish. While it looks basic, this savory crumbled pork over rice and served with some broccoli and an egg is Asian comfort food which I inhaled…
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