Tres leches cake at SOCA in Raleigh (May 15, 2019)
A beautiful, soft tres leches cake paired with a tangy ice cream and toasted coconut flakes for brunch at soca. Don’t miss the outstanding plates and desserts at this popular Cameron Village Latin-American restaurant!
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Roast pork sandwich at Anvil’s Cheesesteaks in Raleigh (May 6, 2019)
While Anvil’s makes some mean cheesesteaks, their roast pork sandwich is a classic! Thin-sliced, tender roast pork layered with provolone and topped with spinach and peppers. A great mouthful of pork, cheese and bread, done Philly style.
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Jamon and manchego croquetas at Barcelona Wine Bar in Raleigh (April 26, 2019)
These perfectly fried croquettes were crunchy, crispy on the outside, cracking open to a soft, cheesy interior. A wonderfully rich bite that hits like a ton of umami.
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Detroit-style pizza at Trophy Brewing in Raleigh (February 18, 2019)
A Monday special, Trophy serves up thick-crust pizza topped with white cheddar resulting in a crisp, buttery crust. A great slice, enjoy it while you can!
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Brisket burnt ends at Redneck BBQ Lab food truck in Raleigh and Benson (February 1, 2019)
Wow, thick and luscious chunks of chopped brisket seared brown and double-sauced. Amazingly deep and rich barbeque flavor on your fork! Served up along with great cornbread and mac n cheese.
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Butterscotch Sticky Bun at Hummingbird in Raleigh (December 15, 2018)
A crispy and yeasty roll doused in a salty-sweet glazed and topped with pecans?! Sign me up!
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