You know you’re a real foodie when you’re a huge fan of food trucks. Decades ago, you only went to a food truck when you were stuck without transportation and you gave the food truck all sorts of awful names (roach coach, grease truck) but guess what? All things change with time! Now food trucks are often on the cutting edge of the culinary world. An option for budding restauranteurs to try out their latest offerings and treats with a minimum of overhead. Out here in the Triangle we’ve seen quite a few pop up over the last three years and I guarantee you, they can definitely be worth the effort to find. With food truck regulations easing up, it’s a great opportunity to try something new for both food truck owners AND customers!